Munchies
Bear’s Favorite
Chicken and Broccoli Quesadilla
Chips and Salsa
Freshly made tortilla chips and homemade salsa
Chips and Guacamole
Freshly made tortilla chips and homemade guacamole
Bacon and Cheese Fries
Fresh-cut fries with crisp bacon and covered in melted cheese
Nachos
Beef or chicken nachos with lettuce, tomato, jalapenos,
black olives and sour cream.
Chicken Fingers
Coconut and Macadamia Nut crusted chicken fingers
Fish Fingers
Freshly battered and fried fish fingers
Cajun Shrimp
Cornmeal crusted shrimp with a spicy, grain
mustard remoulade
Calamari
Sautéed with olives, onions, tomatoes and capers in a white wine and basil sauce
topped with Parmesan cheese and served with crostine
Hearty Fare
Big Ass Burger with Cheese
A Big Ass Burger cooked-to-order with a side of fresh-cut fries
Grilled Chicken Sandwich
Freshly grilled chicken breast sandwich
BBQ Chicken Sandwich
With crisp bacon, BBQ sauce and melted cheddar
Fish Sandwich
Blackened or Grilled
Fajitas
Chicken, Beef, Fish or Calamari with sauteed onions and peppers
Tortilla Wraps
Choice of Chicken, Beef, Calamari or Tuna Salad
with lettuce, tomato and ranch dressing
Tacos
Beef, Chicken, or Fish with traditional sides
Steak & Cheese
Sauteed filet, onions and peppers on a baguette
Salads
Garden Salad
Assortment of fresh vegetables with a house vinaigrette
Plantain Ceaser Salad
Chicken or Shrimp
Oriental Shrimp Salad
Sweet garlic Thai shrimp, crispy noodles, pineapple and radish
with a wasabi vinaigrette.
Smoked Trout Salad
Spring mix, avocado and tomato with an herb vinaigrette
topped with Parmesan cheese
BBQ Chicken Salad
Lettuce , black beans, sweet corn, tomato, and onion with
ranch dressing in a flour tortilla.
Grilled Shrimp Salad
Spring mix, tomato, onion, fresh mozzarella and a raspberry vinaigrette
Dinner Menu
~Served after 6pm~
Appetizers
Soup of the day
Freshly made soup of the day
Tuna Margarita
Seared tuna over a tequila lime cucumber salad.
Cold Thai Spring Roll
Coconut green curry, shrimp, cilantro, red and Napa cabbage
served with a sweet thai chile dipping sauce.
Plantain Tower
Patacones layered with shrimp, avocado and tomato salad
in a citrus-lime vinaigrette.
Shrimp Bruschetta
Shrimp, tomato, garlic and basil on herbed crostine.
Calamari
Sautéed with olives, onions, tomatoes and capers in a white wine and basil sauce
topped with Parmesan cheese and served with crostine
Dinner
Chef’s Pasta
Daily pasta special inspired by our chefs.
Filet Mignon
Grilled with a red wine chili sauce
Costa Rica Snapper
Served with green papya,sweet plantains tossed in tamarindo sauce.
Panko Crusted Tuna
Served with a caramelized onion and roasted red pepper Rangoon
with a warm ponzu dipping sauce.
Asian Skewers
Soy-pineapple marinated chicken, bacon wrapped banana,
onions and peppers, roasted on bamboo skewers.
Coconut Crusted Fish
Topped with a chayote, avocado and pineapple slaw
Burrito Supremo
Choice of beef, chicken or calamari
Chicken Napoleon
Basil and panko crusted chicken, mozzarella, grilled eggplant,
fresh tomato, and marinara
Dessert
Brownie Sundae
Fresh house-made brownie served warm and topped with
vanilla ice cream and chocolate sauce
Bananas Foster
Fresh bananas sauteed with butter, brown sugar and Costa Rican Rum
Served with Vanilla Ice Cream
Bread Pudding
Homemade bread pudding served warm and topped with
vanilla ice cream and caramel sauce
Special Cocktails
Daiquiris, Margaritas, and Pina Coladas. All can be made with a twist of any of these tropical flavors:
Mango, Banana, Guanabana, Strawberry, Blackberry, Papaya, Pineapple, and Watermelon.
Agua Azul Margarita
Cuervo Gold, Blue Curacao, Guanabana, and fresh lime
topped with Grand Marnier