Munchies

Bear’s Favorite

Chicken and Broccoli Quesadilla

Chips and Salsa

Freshly made tortilla chips and homemade salsa

Chips and Guacamole

Freshly made tortilla chips and homemade guacamole

Bacon and Cheese Fries

Fresh-cut fries with crisp bacon and covered in melted cheese

Nachos

Beef or chicken nachos with lettuce, tomato, jalapenos,
black olives and sour cream.

Chicken Fingers

Coconut and Macadamia Nut crusted chicken fingers

Fish Fingers

Freshly battered and fried fish fingers

Cajun Shrimp

Cornmeal crusted shrimp with a spicy, grain
mustard remoulade

Calamari

Sautéed with olives, onions, tomatoes and capers in a white wine and basil sauce
topped with Parmesan cheese and served with crostine

Hearty Fare

Big Ass Burger with Cheese

A Big Ass Burger cooked-to-order with a side of fresh-cut fries

Grilled Chicken Sandwich

 Freshly grilled chicken breast sandwich

BBQ Chicken Sandwich

With crisp bacon, BBQ sauce and melted cheddar

Fish Sandwich

Blackened or Grilled

Fajitas

Chicken, Beef, Fish or Calamari with sauteed onions and peppers

Tortilla Wraps

Choice of Chicken, Beef, Calamari or Tuna Salad
with lettuce, tomato and ranch dressing

Tacos

Beef, Chicken, or Fish with traditional sides

Steak & Cheese

Sauteed filet, onions and peppers on a baguette

Salads

Garden Salad

Assortment of fresh vegetables with a house vinaigrette

Plantain Ceaser Salad

Chicken or Shrimp

Oriental Shrimp Salad

Sweet garlic Thai shrimp, crispy noodles, pineapple and radish
with a wasabi vinaigrette.

Smoked Trout Salad

Spring mix, avocado and tomato with an herb vinaigrette
topped with Parmesan cheese

BBQ Chicken Salad

Lettuce , black beans, sweet corn, tomato, and onion with
ranch dressing in a flour tortilla.

Grilled Shrimp Salad

Spring mix, tomato, onion, fresh mozzarella and a raspberry vinaigrette

Dinner Menu

~Served after 6pm~

Appetizers

Soup of the day

Freshly made soup of the day

Tuna Margarita

Seared tuna over a tequila lime cucumber salad.

Cold Thai Spring Roll

Coconut green curry, shrimp, cilantro, red and Napa cabbage
served with a sweet thai chile dipping sauce.

Plantain Tower

Patacones layered with shrimp, avocado and tomato salad
in a citrus-lime vinaigrette.

Shrimp Bruschetta

Shrimp, tomato, garlic and basil on herbed crostine.

Calamari

Sautéed with olives, onions, tomatoes and capers in a white wine and basil sauce
topped with Parmesan cheese and served with crostine

Dinner

Chef’s Pasta

Daily pasta special inspired by our chefs.

Filet Mignon

Grilled with a red wine chili sauce

Costa Rica Snapper

Served with green papya,sweet plantains tossed in tamarindo sauce.

Panko Crusted Tuna

Served with a caramelized onion and roasted red pepper Rangoon
with a warm ponzu dipping sauce.

Asian Skewers

Soy-pineapple marinated chicken, bacon wrapped banana,
onions and peppers, roasted on bamboo skewers.

Coconut Crusted Fish

Topped with a chayote, avocado and pineapple slaw

Burrito Supremo

Choice of beef, chicken or calamari

Chicken Napoleon

Basil and panko crusted chicken, mozzarella, grilled eggplant,
fresh tomato, and marinara

Dessert

Brownie Sundae

Fresh house-made brownie served warm and topped with
vanilla ice cream and chocolate sauce

Bananas Foster

Fresh bananas sauteed with butter, brown sugar and Costa Rican Rum
Served with Vanilla Ice Cream

Bread Pudding

Homemade bread pudding served warm and topped with
vanilla ice cream and caramel sauce

Special Cocktails

Daiquiris, Margaritas, and Pina Coladas.  All can be made with a twist of any of these tropical flavors:
Mango, Banana, Guanabana, Strawberry, Blackberry, Papaya, Pineapple, and Watermelon.

Agua Azul Margarita

Cuervo Gold, Blue Curacao, Guanabana, and fresh lime
topped with Grand Marnier