Bear’s Favorite

Chicken and Broccoli Quesadilla

Chips and Salsa

Freshly made tortilla chips and homemade salsa

Buffalo Tenders

Chicken or Fish

Chips and Guacamole

Freshly made tortilla chips and homemade guacamole

Bacon and Cheese Fries

Fresh-cut fries with crisp bacon and covered in melted cheese

Chicken Fingers

Coconut and Macadamia Nut crusted chicken fingers

Kitchen Sink Nachos

Beef or chicken nachos with lettuce, tomato, jalapenos,
black olives and sour cream

Fish Fingers

Freshly battered and fried fish fingers

Cajun Shrimp

Cornmeal crusted shrimp with a spicy, grain
mustard remoulade


Sautéed with olives, onions, tomatoes, and capers in a white wine and basil sauce
topped with Parmesan cheese and served with herb crostinis


Soup of the day

Freshly made soup of the day

Tuna Margarita

Seared tuna over a tequila lime cucumber salad.

Cold Thai Spring Roll

Coconut green curry, shrimp, cilantro, red and Napa cabbage
served with a sweet Thai chili dipping sauce.

Plantain Tower

Patacones layered with shrimp, avocado, and tomato salad
in a citrus-lime vinaigrette.

Tuna Tostadas

Spicy tuna, avocado, peppers, onions, and cilantro finished with a wasabi aloi

Shrimp Bruschetta

Shrimp, tomato, garlic, and basil on herbed crostinis.

Spicy Green Lip Mussels

Mussels served in a spicy tomato, onion, basil, and red wine sauce

Hearty Fare

Big Ass Burger with Cheese

A Big Ass Burger cooked-to-order with a side of fresh-cut fries

Grilled Chicken Sandwich

 Freshly grilled chicken breast sandwich

BBQ Chicken Sandwich

With crisp bacon, BBQ sauce and melted cheddar

Fish Sandwich

Blackened or Grilled


Chicken, Beef, Fish or Calamari with sauteed onions and peppers

Tortilla Wraps

Choice of Chicken, Beef, Calamari or Tuna Salad
with lettuce, tomato and ranch dressing


Beef, Chicken, or Fish with traditional sides

Steak & Cheese

Sauteed filet, onions and peppers on a baguette


Garden Salad

Assortment of fresh vegetables with a house vinaigrette

Plantain Ceaser Salad

Chicken or Shrimp

Oriental Shrimp Salad

Sweet garlic Thai shrimp, crispy noodles, pineapple and radish
with a wasabi vinaigrette.

BBQ Chicken Salad

Lettuce, black beans, sweet corn, tomato, and onion with
ranch dressing in a flour tortilla.

Grilled Shrimp or Fish Salad

Spring mix, tomato, onion, fresh mozzarella and a raspberry vinaigrette


Chef’s Pasta

Daily pasta special inspired by our chefs.

Seafood Stew

A classic dish of mix seafood in a hearty tomato broth

Costa Rica Snapper

Served with green papaya, sweet plantains, and a spicy orange Thai sauce

Panko Crusted Tuna

Served with sweet plantain mash and roasted chili sauce

Grilled Tuna

Served with sweet plantain mash and a roasted chili sauce

Coconut Crusted Fish

Topped with a chayote, avocado and pineapple slaw

Cornmeal Crusted Snapper

Served with sweet plantain mash and a caper mustard aoli

Burrito Supremo

Choice of beef, chicken or calamari stuffed with rice, beans,

and lettuce topped with a red chili sauce, cheese, and sour cream

Fried Chicken Breast

Served  with a plantain mash and a roasted corn, black bean, and jalapeño salsa

Chicken Napoleon

Basil and panko crusted chicken, mozzarella, grilled eggplant,
fresh tomato, and marinara


Brownie Sundae

Fresh house-made brownie served warm and topped with
vanilla ice cream and chocolate sauce

Bananas Foster

Fresh bananas sauteed with butter, brown sugar and Costa Rican Rum
Served with Vanilla Ice Cream

Bread Pudding

Homemade bread pudding served warm and topped with
vanilla ice cream and caramel sauce

Special Cocktails

Daiquiris, Margaritas, and Pina Coladas.  All can be made with a twist of any of these tropical flavors:
Mango, Banana, Guanabana, Strawberry, Blackberry, Papaya, Pineapple, and Watermelon.

Agua Azul Margarita

Cuervo Gold, Blue Curacao, Guanabana, and fresh lime
topped with Grand Marnier